$ 200
Floral, balanced, and delicate.
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🌡️ Step 1
Heat water to a boil (100°C) to extract all the flavors.
🏺 Step 2
Use a Yixing or Gaiwan teapot. Rinse the leaves with a little hot water and discard the liquid to awaken the tea.
⏱️ Step 3
Add hot water and let it steep for 30 seconds. For subsequent infusions, gradually increase the time.
🍵 Step 4
Serve immediately and enjoy the many infusions. You can reach up to 10 with this tea.
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