Osmanthus Dragon Well - Gui Hua Long Jing - 桂花龙井

Description

We love to see the faces on our friends when we tell them there is only flowers and tea blended in this infusion, they always imagine a more complex blend with sugar and other adds on.

Making infusions with osmanthus flowers its not new in China and its an infusion that has quenched the thirst of literati and poets in history. It was to be expected that a famous tea meet a famous flower and the two make an inspiring infusion. This Blended Tea is really a source of inspiration.

 

Tasting Notes:

Delicate taste with a combination of Flowers and  Nutty with slight vegetal traces. Smelling this blended Tea is almost like opening a bottle of perfume.

Drinking Tips:

  • – Use the Middle method to brew this Blended Tea.
  • – Use two glass pitchers as the “double Pitcher method” as an alternative to Gaiwan or the Glass.
  • – Give it a try using the glass method of brewing and using warmer water.
  • – Hosting a Tea Party? impress your friends with this Bleneded tea over delicate pastries.

 


Notes for Tea Nerds:

* All of our product pictures for the Tea soup features the middle infusion combined. (if the tea can be infused 8 times, then we combine 4th-5th to take the picture)

* All of our product pictures featured a bit more quantity of tea leaves infused, that’s because we have heavier palate and we are drinking the teas as we take the pictures 😉

* The number of infusions  for each product consider infusions with easily recognized taste, we do not count infusions that have its taste already fading away; said this each tea can be infused more times if desired. Also many of our teas can be boiled after being infused.

Chinese Name:

桂花龙井

Origin:

Osmanthus: Guilin – Guangxi, Tea: Hangzhou – Zhejiang

Vintage:

2021

Cultivar:

: LongJing#43

Aromas and flavors:

Delicate, Floral, Nutty, Sweet, Vegetal

Number of Infusions:

Enjoy 6+ Infusions

  • REFERENCE: ST-GGOLJ-21
  • PRICE: $36,63$61,97

The Sweet Floral notes of the Osmanthus flower blended with the nuttiness and vegetal notes of the Long Jing. Delicate, Elegant and Fragrant.

Clear

Description

We love to see the faces on our friends when we tell them there is only flowers and tea blended in this infusion, they always imagine a more complex blend with sugar and other adds on.

Making infusions with osmanthus flowers its not new in China and its an infusion that has quenched the thirst of literati and poets in history. It was to be expected that a famous tea meet a famous flower and the two make an inspiring infusion. This Blended Tea is really a source of inspiration.

 

Tasting Notes:

Delicate taste with a combination of Flowers and  Nutty with slight vegetal traces. Smelling this blended Tea is almost like opening a bottle of perfume.

Drinking Tips:

  • – Use the Middle method to brew this Blended Tea.
  • – Use two glass pitchers as the “double Pitcher method” as an alternative to Gaiwan or the Glass.
  • – Give it a try using the glass method of brewing and using warmer water.
  • – Hosting a Tea Party? impress your friends with this Bleneded tea over delicate pastries.

 


Notes for Tea Nerds:

* All of our product pictures for the Tea soup features the middle infusion combined. (if the tea can be infused 8 times, then we combine 4th-5th to take the picture)

* All of our product pictures featured a bit more quantity of tea leaves infused, that’s because we have heavier palate and we are drinking the teas as we take the pictures 😉

* The number of infusions  for each product consider infusions with easily recognized taste, we do not count infusions that have its taste already fading away; said this each tea can be infused more times if desired. Also many of our teas can be boiled after being infused.

Brewing Tips

  • "Gong Fu" Style

  • "Western" Style

  • Cold Brew